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What steps should you take to determine for sure if a heart attack exists?


 The first helper leans over the patient's head. With the left hand under the patient's neck to allow air to come up over his chin. Pinch the patient's nostrils with the right hand.  The first helper blows air into the patient's mouth loudly.  Keep pushing downwards repeatedly. The pushing continues for 12 blows and then the first helper pinches the nostrils again and blows once loudly into the patient's mouth. Massage of the heart attack resumes 15 more blows and resumes breathing through the mouth.  The maneuvers continue indefinitely until the first helper notices the onset of the heartbeat and the voluntarily initiated breathing.


 Can CPR be best done with the first two helpers?

 Definitely yes, one will focus on heart attack massage and the other will focus on mouth-to-mouth artificial respiration.  Heart Attack Massage The thrust below should meet the chest bone every second.  A person who breathes artificially should have a heart attack after every five strokes.


Should the first two helpers relocate while performing CPR?

 Yes, normally a heart attack massager should get tired first.  Then he should change the work with the one who is breathing through the mouth.


 How often should it work to recover from heart and lung disease?

 At least half an hour.  By then any heartbeat should be resumed if first aid is successful.


 Should CPR be continued indefinitely if there is ever any evidence of a heartbeat?

 Yes, the occasional heartbeat can often restore a rhythmic heartbeat.


 Can breathing resume regularly after the heartbeat has recovered?

 No, cardiac processes begin before respiration is resumed.


 How often does CPR take to learn?

 The average intelligent person learns this skill after a few hours of guidance.


 Where can I get guidance on how to recover from heart and lung disease?

 Communicate with all your local red cross.






 First aid therapy on snake bites.

 Because he cannot always say that a snake bite is poisonous, caution should be exercised in the case of all snake bites.  The following procedure should be followed.  An artery suppressor should be placed over the bite to prevent bleeding.  This should only be so tight that it stops the flow of veins and does not cut the pulse.  Whatever the case, a handkerchief, tie or belt may act as a means of suppressing the artery to stop the bleeding.  To prevent bleeding, an arterial suppressor should be placed every 20 minutes with an interval of 10 minutes.  A horizontal incision should be made over the bite site and the bite should be sucked out.  The patient should be given complete rest and do as much physical activity as possible.  The patient should be transported to a nearby hospital in a transport and, if possible, to find out what kind of snake the person who was bitten was.


 Is Alcohol a Good Cure for a Snake Bite?

 Not at all.


 Are snake bites always as deadly as venomous snake bites?

 On the contrary, most adults get better with snake bites.  In particular, it is true that they are immediately admitted to the hospital and given appropriate antivenin.  The risk is higher in children, as snake venom is much heavier.


પ્રજ્ઞા વર્ગ માટે ઉપયોગી મટિરિયલ , દરેક એકમ ની વિવિધ પ્રવૃતિઓ સાથે


 First aid treatment for burns


 Classification of burns.


 The first degree of burning.

 This is only about the upper layer of skin and this is just evidence of redness itself.  Most skin burns are of the first degree. Second degree of burns.


 This burn is not only on the upper layer of the skin but also on the deeper layer of the skin.  It is characterized by blistering and emptying of serum.  Severe skin rashes probably fall into this category.


 The third degree of burning.

 Such burns involve all layers of the skin and are usually complete skin destruction.

 This burn not only burns all the skin layers but also the underlying parts of the skin such as subcutaneous tissues, muscles, ligaments, blood vessels, bones etc.


 Causes of burns

 There are many other types of burns, such as those caused by chemicals, salts, extreme cold or strong acids.  Some of these burns are caused by lightning or radiation, such as X-rays and a special type of radioactive substance.

 Proper first aid treatment for burns


 The first status of burning

 This can be done by applying a simple ointment that relieves the pain and prevents the skin from peeling and tearing.  Most first-degree burns can be treated on their own and do not require medical advice unless they affect the patient's general health. Second-degree burns

 This should only be treated by physicians.  The amount of first aid will include: Dip the burn in cold water for about 10 minutes.  Cover the area with a sterile cloth.  Make sure the patient keeps taking plenty of fluids.  Clean the burned area with plenty of water and mild soap.

 Never treat this yourself.  As an initial remedy the dirt should be gently washed with water and a clean cloth should be applied.  Large amounts of oral fluid should be given and if the patient is traumatized he should be immediately put to bed and taken to the hospital.  Do not apply ointment on the burnt part. Fourth degree of burning

 This is treated in the same way as the third stage. Can the patient reveal the second stage burns himself?

 No, these rashes should be treated by a physician.  Some therapists open it while others allow it to dry at the fair.


 Apply ointment on the scalp

 This is probably the best way not to apply any ointment but to apply a mild primary condition.  There are many ways to cure acne and many doctors do not believe in applying ointment.  In addition, the ointment that the patient tells you to take for yourself may not be what the doctor told you to use.  This means that it is difficult to extract the appropriate medicine

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 Is there any special treatment for chemical burns?

 Yes, wash any chemically burnt area with plenty of water so that the effect of the person who created the irritation is lessened.


 First aid therapy for shortness of breath


 Why are some people more prone to suffocation than others?

 Yes, people who eat fast and speak when they have food in their mouth are more likely to have shortness of breath than those who eat slowly and keep their mouths closed while chewing.


 Are boys particularly prone to suffocation?

 Yes, because they do not follow the warning given above.  Additionally, they often put coins or other foreign objects in their mouths.



 Do older people have a tendency to choke more when eating?

 Yes, because the swallowing mechanism does not work as often in older people as it does in younger people.


 What usually prevents food cramps?

 The trachea and the covering membrane that move through the throat when swallowing food and which occurs during swallowing near the tracheal door.  This blocks the passage of fluid and solids to the trachea, respiratory tract, and lungs.


 What are the reasons for not working normally on the trachea when swallowing food during swallowing process?

 A sudden cough or sneeze may block the trachea when the swallow is swallowed and therefore allow food or fluid to enter.


 Do many people come out with shortness of breath?

 Yes, in many cases they cough up liquids or food that has "gone bad".


 Which of the following treatment parameters should be given to someone whose food is due to shortness of breath or something that cannot be swallowed?

 Whooping cough should be encouraged.  A slight pat on the back of the chest to help expel food.  If the patient is a child, hold him upside down and pat him lightly on the back. If the object does not come out, put a finger in his throat.  This will often bring out the foreign thing.  If the measures outlined above fail, Heinlich's maneuver should begin immediately.  If not successful then time should not be wasted and repeat the same measures.


How is Heinlich's maneuver played?

 The patient raises his legs.  The first injector stands behind him, placing both hands under the rib cage on the patient's back.  He places the right fist above the chest bone above the abdomen.  The right fist holds it hard with the left hand.  Holds the patient very tightly.  Suddenly coming in and pushing up, the patient is forcibly grabbed in the form of an upper grip.  The patient's chest cavity will suddenly increase the pressure and force the air out of the foreign body or food through the trachea.  Do this activity again if this force cannot clear the air duct.  Remember that the thrust must be done very quickly and immediately.  Leave the fist once it feels strong.


 What does Heinlich's maneuver do?

 Yes, in many cases it works.

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 If other methods of Tracaeolomy ever fail, does it help to suffocate the breath?

 Yes, but this work should not be done by an ordinary person without any experience.  If a physician is found or only an experienced physician is available, he can work on a patient who dies from suffocation.

 How can one say that a patient dies of suffocation?

 If he can't breathe at all and turns brown and his heart condition is very upset, he will die in a few minutes.


 What to do if a patient can breathe but cannot exhale blocked food or anything else?

 He should be taken to the nearest doctor or hospital in a semi-sedentary position as soon as possible.


Domestic breeds such as Asil and exotic breeds like Leghorn are hybridized to create new breeds.  On the way to the system with proper diet.  Ida a.  Ansot.  210 Science



 The most prevalent seafood, pomfat, mackerel, trena, sardines and Bombay hak are used in every part of the lake.  Is to catch marine or marine fish.  As many fish use a variety of nets for their food from the surface of the water from fishing boats, take satellites and repellents.  



The Rohu fish feed large groups of fish in the open sea from their own (echa - sounlers) in the middle of the lake.  The brigle and common cut can be used to check the food from the bottom of the lake and catch the fish using these instructions.  



Grass card eats weeds, all this kind of production can be increased.  Despite living side by side with the fish, some of the economically important marine fish eat seafood without competition.  (Figure 15.6).  This is also used for breeding fish in the pond.  


It increases mullet, gift production.  And placeport (fish-bearing fish) shellfish, such as shrimp (Figure 15.5), mussels and oysters (pearls) as well as marine weeds that are also used to breed marine weeds to obtain pearls.  15 fe!  fb) Mu u ud um!  Is.  

 Freshwater and marine kingpins can be supplemented by breeding these fish in the event of future shortages of marine fish.  This system is called marine culture.  15.2.3 (ii) Inland fisheries (0) are freshwater sources, canals, lakes, water museums and rivers.  (c) Rohu is mixed with freshwater such as estuaries, lakes too  If done, the production does not increase.


 Most of the fish production from these sources. Some fish breed only in the rainy season. There is only by water conservation.  Sometimes mixed with rice crop can also be mixed with genus eggs. This leads to mass breeding. Further fish breeding can be done with mixed fish breeding system.  The problem is  Methods have been found for the settlement of sya.



 In such a system there are 5 or 6 fishes in a single pond and the breeding of these fishes in the pond is done using endocrine species.  It selects fish that can be used for competition for food.  This can be voluntary or the diet may be different.  This results in relatively pure fish eggs. 


The duration of light is related to the duration of sunlight.  Breeding and growth depend on sunlight.  As we all know, plants make their food by photosynthesis in sunlight.  There are also some crops that we grow in the rainy season, called kharif crops.  


Its cultivation starts from June and lasts till the month of October.  Some crops are grown in the winter season.  Called 204 Science Food



Probos: Depending on breeding systems and crop production season, soil quality and water availability.  This is because of the low nutrient requirements for growing seasonal conditions, such as droughts and floods. 


 In this way the breeds with agricultural science increase.  Helps to get the product.  It is difficult to predict.  That is why a species that is able to thrive in a variety of climatic conditions is more useful.  This is how the V species is created.  

Damage the product?  
More production: 

2 crop yields per acre - Increase in agronomic science for improvement.  (Agronomy) What are the characteristics?  Quality Improvement: Crop-Production Quality, 15.1.2 Crop-Production Management varies from crop to crop.  


Crop production management in wheat The quality of protein in pulses, oil in oilseeds as compared to other agricultural countries, even in India the quality of agriculture is small and the preservation of fruits and vegetables is done from small farms to large farms.  


That is why it is important.  Different farmers have biological and inorganic resilience to land, wealth, instructions and techniques: organic (diseases, availability is more or less. In short, wealth or economic pests and worms) and inorganic (drought, conditions affect the farmer in different farming systems  Water, heat, cold and snow) play an important role in the adoption of technologies. 


 Contributions, crop productivity decreased due to conditions, more investment and correlation in crop production.  This way.  The ability of the breeder to invest in varieties that can tolerate these conditions can improve the cropping system and crop yields. 


 Determines systems.  That is why the production systems change at the time of maturation: Growing the crop can also be of different levels.  


Production without 'investment', 'minimum investment from low to harvest' and 'high investment' production are economically good.  Contained in  Thus the farmer can grow a lot of crops in his fields every year 15.1.2 (i) Nutrient management.  


Due to the shorter duration (Nutrient management), less money is spent on crop production.  In the same way that we need simple food for maturation to grow, grow and stay healthy, plants also need growth and nutrients for the crops that will be harvested during the harvest.  

Plants suffer less nutrient loss.  Substances are obtained from air, water and land.  Comprehensive Convenience of Plants 16 nutrients are essential for broad-conforming varieties.  Growing carbon from air helps to stabilize oxygen from various environmental conditions, hydrogen and oxygen from water as well as crop production.  



Nutrients are obtained from the soil, 6 out of these 13 nutrients are required in large quantities hence they are called macronutrients.  The remaining 7 nutrients are in short supply.  



That is why they are called micronutrients or micronutrients (Table 15.).  The rest of the same species can be grown in different areas in different climates.  Optional Agricultural Characteristic: Longer and longer branches are a desirable feature for fodder crops.  Dwarf plants are suitable for cereals so that this crop can be improved in 205 sources

 



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